SUPERVISOR

JOB DESCRIPTION

• Ensure standards for food quality and preparation
• Responsible for the production of Dumplings XiaoLongBao and Dim Sum etc. product
• Responsible for the production of braised beef, braised meat and beef soup, pork ribs soup etc. cooked product
• Responsible for the frozen & cooked product packing, store, delivery and others
• Able to Multi-tasks and work under pressure

QUALIFICATIONS

• 3 years of relevant experience in Dumpling XiaoLongBao and Dim Sum production
• Relevant culinary experience preferably in braised meat and cook meat bone soup
• Possess WSQ Follow Food and Beverage Safety and Hygiene Policies and Procedures.
• Physically fit
• Able to handle heavy stuffs like 20 - 30 kg
• Able to work long hours, weekend and public holiday
• Able to work night shift
• Able to work in cold Environment (in/out -25° cold room)