SUPERVISOR

Job Responsibilities:

· Assist in food preparation tasks including cleaning, cutting, chopping, and peeling food ingredients.

· Maintain cleanliness and sanitation of food preparation areas in compliance with company policies and industry hygiene and safety standards.

· Wash, disinfect, and correctly store kitchen utensils, cookware, and equipment.

· Procure, weigh, and store food ingredients and supplies as needed.

· Operate various kitchen appliances and tools such as mixers, knives, and food processors to support cooking activities.