Warehouse Storeman/Cold Room

• Picking and packing meat products according to orders and specifications.
• Maintaining accurate inventory levels in the cold-room.
• Labeling and barcode scanning products for traceability.
• Operating pallet jacks and other warehouse equipment safely and efficiently.
• Maintaining cleanliness and sanitation in the cold-room environment.
• Adhering to all safety protocols and company procedures.
• Reporting any discrepancies or issues to the supervisor immediately.

Requirements:

• Minimum of 1 year of experience working in a cold-room environment.
• Strong physical fitness and ability to lift heavy objects (up to 25kg).
• Excellent attention to detail and accuracy.
• Good organizational and time management skills.
• Ability to work independently and as part of a team.
• Valid forklift operator license
• food hygiene certification (preferred).
• Only Singaporean/PR