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See what customers are saying about our shops at Canberra Plaza

3.4 out of 5

3001 reviews

Chow Si En Chow Si En

"I wanted to have some soup for dinner and tried the ramen from this eatery. I must say I really enjoyed the food. The noodles were cooked just right, not too tough, and the soup was yummy. I'm here again with my mum, and we tried different dishes. My mum likes the noodles and soup too. As her teeth aren't very strong, she thinks the texture of the noodles is just right as well. I'll take my daughter next time. Sorry, we were too excited to try the food and took a picture only after we started. 😋"

Alison Tan Alison Tan

The kids had the char siu tonkotsu ramen, and the adults had the spicy char-siu tonkotsu ramen, and it was delicious. The soup broth was really nice. Ordering was smooth, and the service was great.

Ryan Ryan

Value for money ramen sets! It was $13 for my miso mushroom ramen + takoyaki + drink. The best part is that GST is included, and no service fee is required. Even so, the service was better than places that *do* charge service fees! My miso mushroom ramen broth was decent, though I would have preferred my noodles a little more al dente (which I'll probably mention in the notes next time). The sides were really good! I give the takoyaki balls 5/5; they were crispy on the outside and fluffy and piping hot on the inside. For this price point, I have absolutely no complaints. It was a happy dinner, and I heard some customers telling the chefs that they did a great job too. Keep it up! 💯

Felicia Felicia

Ordered the basic tonkatsu ramen and miso ramen. I preferred the miso ramen because it's more flavorful, but it can get a bit rich and salty as you eat it. I loved the spring onions! My family preferred the tonkatsu ramen.

Benjamin Lee Benjamin Lee

I ordered their Tonkotsu ramen, but the broth didn't taste like real pork bone broth. The noodles were of poor quality. The chashu was thin, and I also didn't like the number of sesame seeds in the ramen. I don't think I'll be back.

Jun Kai Jun Kai

What a delightful hidden gem of a ramen spot! If you're a Japanese cuisine enthusiast, this place is a must-visit. I always have an exceptional experience here – superb taste, premium quality, and fantastic service! Hence my weekly visits! The broth is rich and flavorful, the noodles perfectly cooked, and the toppings, like melt-in-your-mouth chashu pork and well-marinated shoyu eggs, are divine. What's even better is that the prices are surprisingly affordable. You get top-notch quality without breaking the bank. The value for money here is outstanding. The service deserves a special mention, too. The staff is friendly, knowledgeable, and attentive. They go the extra mile to ensure a memorable dining experience. Whether you're a ramen aficionado or simply looking for a remarkable dining experience, this place won't disappoint.

Karen Koh Karen Koh

The staff at the self-checkout counter is unfriendly, unhelpful, and unreasonable. They refused to assist me and wouldn't let me go to a cashier. They need to understand that not every customer is familiar with how the self-checkout system works.

Zalina Binte Rahim Zalina Binte Rahim

I encountered a staff member named Indrani on Sunday, December 8th, 2024, at 7:30 PM, who was very unfriendly and seemed displeased when we approached the self-checkout counter. The machine stopped midway and called for assistance. When I approached her, she came unwillingly to help. I asked if I should weigh the apples, but she didn't reply or acknowledge me, simply walked away and returned with the price sticker, handing it over with a sullen expression. We don't want this kind of attitude. This was the first time I've encountered such a rude NTUC staff member!

Chai Wei Chai Wei

I have been served by Jessica Yip a few times and found her to be curt and unfriendly. She always had a long, stern expression, and there were no smiles or "please" and "thank you" when the payment transaction was complete. Her attitude was terrible. Seriously, NTUC should send her for retraining or place her in a non-frontline position instead of letting her ruin customers' buying experience and mood at the Canberra outlet.

Darryl Li 88 Darryl Li 88

The watermelon wasn't fresh. I bought it on the way home, and when I tried to eat it, I noticed it had already turned sour, so I had to discard the whole piece.

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