Indulge in the delightful world of Dough Culture, your go-to destination for authentic Chinese bakery treats at Canberra Plaza. Established in 1994, Dough Culture has become a beloved name, offering a wide array of traditional snacks that capture the essence of Asian flavors.
From fluffy buns to savory pastries, you'll discover a tempting selection of freshly baked goods, perfect for a quick snack or a satisfying treat. Dough Culture is known for its commitment to quality and tradition, with many items being halal-certified, ensuring a delightful experience for everyone. They are even recognized as a pioneer in the snack food industry, with their Asia's Best Youtiao.
Whether you're craving a classic favorite or eager to explore new flavors, Dough Culture promises a taste of culinary excellence. Be sure to check out their special offers, including a 10% discount on Mondays. Visit Dough Culture at Canberra Plaza and experience the warmth and deliciousness that has made them a cherished bakery destination.
"Usually the food quality and experience is okay. But today was just unpleasant. I went to buy Rojak You Tiao, and the lady said it was the last one, which I said was okay. So she packed it for me, gave me my food, and I gave her $4. She then said she didn't have $1 change. She insisted I have the change or go to 7-Eleven to get some. I was shocked. I asked what if I had a $10 bill, could she give me back $7? I saw she had a $5 and a $2 in the register. She said no. I asked to pay by NETS, and she said everything was already closed. What bullcrap is this? Luckily, the senior lady staff told her to just return the $1, which she actually had in the cash register. It was a waste of time. To make matters worse, the Rojak was cold, hard, and unpleasant to eat. Sad. A super sad supper for me."
Chia Keng Huat
Bought the you tiao this morning. It was so tough. I needed to dip it in coffee, otherwise it was difficult to chew. I'm still disappointed; it's the same after the feedback.
Malvin Kang
Dug through the youtiao and sold the worst-looking, dry, and shriveled ones. Nasty.
Heng Yu
Terrible service. The fried dough rojak was like a cold, hard rock, which I believe had been refried. The sauce is pre-packaged for DIY mixing, instead of being made in-store. They skimp on their food quality, yet they keep increasing their prices.
Claude Tan
Went in the morning to buy food for my family, but I noticed the shuttle was half open with a staff member inside. I went to ask if the store was open, and she just stared at me. I asked again, and she said in Chinese that the store was open. I waited to see if she would ask me to help open the shuttle or open it herself, but she just continued doing her own thing. I then noticed there weren’t any youtiao yet, so I wanted to ask if she could make some so I could purchase them. I tried to get her attention, but she seemed to glance at me and proceeded to ignore me. Terrible place. I didn’t manage to get her name, but she was a Chinese staff member who seemed really unhappy and unwilling to give basic service or replies.
Positive Reviews
Garry Ng
Freshly fried dough fritters and carrot cake – hot and tasty.
Gary Ong
Freshly fried dough fritters and carrot cake were hot and tasty.
