Indulge in the delightful world of Dough Culture, your go-to destination for authentic Chinese bakery treats at Canberra Plaza. Established in 1994, Dough Culture has become a beloved name, offering a wide array of traditional snacks that capture the essence of Asian flavors.
From fluffy buns to savory pastries, you'll discover a tempting selection of freshly baked goods, perfect for a quick snack or a satisfying treat. Dough Culture is known for its commitment to quality and tradition, with many items being halal-certified, ensuring a delightful experience for everyone. They are even recognized as a pioneer in the snack food industry, with their Asia's Best Youtiao.
Whether you're craving a classic favorite or eager to explore new flavors, Dough Culture promises a taste of culinary excellence. Be sure to check out their special offers, including a 10% discount on Mondays. Visit Dough Culture at Canberra Plaza and experience the warmth and deliciousness that has made them a cherished bakery destination.
Terrible. The fried food had obviously been cooked in the morning and sitting there for hours, making it hard and stale. It was my first time trying Dough Culture, and it left a very bad impression.
Management ought to figure out why this outlet is rated poorly on Google Maps.
Yuit Har Lai
I asked for freshly fried fried dough sticks and was given cold fried dough sticks. They said they were the same as the ones they had inside. 🙄🙄🙄🙄…
Nina Yap
Tao Suan soup, even though it was a waste of my money.
Yong Yi Lee
The service was bad.
Pandan Bao
Went to collect my item. Very disappointed, I was unable to collect because the staff mentioned they were very busy and unable to deep-fry pumpkin crackers. Totally wasted my money and bus trip there 👎😡 …
Positive Reviews
Fah Ang
Nice hot tau suan. Yummy char kway... and a few tasty foods, actually!
Gary Eng
Freshly fried dough fritters and carrot cake were hot and tasty.
Gavin Ng
Freshly fried dough fritters and carrot cake were hot and tasty.
Fah Ai
Nice hot tau suan. Yummy char kway... and a few tasty foods actually!
Gary Goh
Freshly fried dough fritters and carrot cake – hot and tasty.