Chang Wei
I wanted to eat pasta while traveling in Singapore, so I ordered salmon pasta with olive oil from this restaurant. When I got back to the hotel, I found that, in addition to the cheap pork chop noodles, I was charged for the more expensive salmon noodles! After taking a bite, I found the noodles were so salty that I couldn't eat them. I took them back to the store to give feedback. The store seemed to be retaliating. They boiled the original noodles, added a lot of oil, and they were inedible. It was too late, and I just threw them away and ate something else. I would advise travelers to be careful of this place.
