Chia Qing Hui
Dined in today at 11 am. The maintenance guy was draining a drainage hole. The whole place was so smelly. They also didn't provide a small saucer for chilli.
Location: Level 1, Unit Number #01-07
Fried rice restaurant specializing in wok-hei dishes
Fried rice restaurant specializing in wok-hei dishes
Savor the authentic flavors of King of Fried Rice, now open at Canberra Plaza! We specialize in crafting delicious, wok-hei infused fried rice dishes that are sure to tantalize your taste buds. Our menu features a variety of options, from classic favorites to unique creations, all made with fresh ingredients and bursting with flavor.Based on 66 reviews
Out of 55 shops
Not enough ratings
Chia Qing Hui
Dined in today at 11 am. The maintenance guy was draining a drainage hole. The whole place was so smelly. They also didn't provide a small saucer for chilli.
Winston Tan
Food Quality: Ordered Pork Cutlet Fried Rice. - The rice and pork cutlet are way too oily. - The pork cutlet was not tender and hard to cut. The kitchen area is not clean at all, with wet flooring.
Willow Shu
Ordered chicken chop rice for takeaway. Waited for 45 minutes only to be told that chicken chop had run out. Please don't take orders if you cannot fulfill them.
Francis Soh
Here's an edited version: Not the usual 'King of Fried Rice' taste. The food is very oily, and hygiene is an issue here. The floor is oily, the counter is wet, and the staff are rude. This place needs to buck up on food quality and hygiene.
Jean Lim
I read online that they had a vegetarian option with egg and vegetables. I went down and asked the staff about it, and they said they could only do a plain fried rice with egg. It wasn't worth the price, so I declined to order. Also, the staff didn't seem to understand English or Chinese, so I wasn't sure how to communicate with her. I was extremely disappointed, as I feel fried rice is one of the easiest dishes to cater for vegetarians.
Darien Pang
Very nice.
Alvin Choo
Great service! Good food! Thank you!
Yu Mei Zhou
Here's an edited version of the review: So far, this is one of the best and most wallet-friendly Egg Fried Rice options around. Plain, Tom Yum, or Mala flavours are also good. My suggestion is to just stick to the Pork Chop; skip the chicken chop, crab meat, and ebiko. Luncheon meat is definitely a no-no. You can also opt for the add-on of a sunny-side up egg and a drink. The service could definitely be improved. Recently, I used a complimentary sunny-side up add-on, but it wasn't served, even though it wasn't very crowded. They have a numbering call system, but the staff prefers to shout the numbers out. I'm unsure why.
Marcus Lee
It's a small outlet here. But the Mala Fried Rice with luncheon meat is not bad, even though it's a bit more expensive.
Heng Mei Hong
This fried rice is delicious, with distinct grains of rice, mixed with golden scrambled eggs and emerald green onions, making it visually more attractive overall. Vegetables such as chopped cabbage or other leafy greens are also added, enhancing its taste and freshness.