Food is delicious, but it can be very crowded during lunchtime. It's worth the money, but I hope they don't increase prices.
Marcus Lee
3
It's a small outlet here. But the Mala Fried Rice with luncheon meat is not bad, even though it's a bit more expensive.
Fei Fei
4
Pork cutlet fried rice was nice! They should change their plates to bigger ones, though, because it’s difficult to cut the pork cutlet without spilling the rice. We added a sunny-side-up egg, which comes in a set with a drink.
Deanne
1
Hi, my fried rice tastes spoiled. The prawns are mushy, and the rice has a fishy taste. It’s really bad, and I have never had such bad fried rice from this chain before. Something is definitely wrong.
Chee Yong Yeo
1
Here's an edited version:
Way too oily. Witnessed the cutlet not being fully cooked when it was cut and then thrown back into the deep fryer. It was then taken out again without draining the oil and placed on the fried rice. They should at least maintain some standards, especially since they just opened at Canberra Plaza.
Priscilla
3
Fried rice is fluffy but not great in taste, lacking wokhey. Chicken chop is better than pork chop.
Expensive. Extremely difficult to eat with a small plate. Unhelpful staff.
Supreme Fragrance
4
Paid $7.90 for pork cutlet fried rice.
My main issue is I hate their small plate and lack of room, which provides basically not much real estate for their sambal chili. Rice was fluffy but I think lacking in taste. Cutlet was tasty but not very tender and hence difficult to cut; at least there was a decent bite.
Sambal chili can be mixed into the rice to make up for the lack in taste. But again, it was difficult because of the small plate. Pricing-wise, surprisingly, it is average for an air-conditioned location. Not sure why fried rice is sooo expensive.
Please get a larger plate.
Shawn Poon
3
Fried rice is done right with wok hei, and the seasoning is right on. The pork cutlet is spot on, so tender one could cut it with a spoon. The prices are good. One would rather order here than go to a coffee shop stall.
Siti
4
I tried the fried rice with pork chops.
The fried rice is quite similar to Din Tai Fung’s egg fried rice.
The pork chops were not the same, but quite tender. However, I had to wait 15 minutes to get my fried rice during dinner time.
Yu Mei Zhou
4
Here's an edited version of the review:
So far, this is one of the best and most wallet-friendly Egg Fried Rice options around. Plain, Tom Yum, or Mala flavours are also good.
My suggestion is to just stick to the Pork Chop; skip the chicken chop, crab meat, and ebiko. Luncheon meat is definitely a no-no.
You can also opt for the add-on of a sunny-side up egg and a drink.
The service could definitely be improved. Recently, I used a complimentary sunny-side up add-on, but it wasn't served, even though it wasn't very crowded. They have a numbering call system, but the staff prefers to shout the numbers out. I'm unsure why.