JCey
"Perhaps this wasn't owner-cooked. The Kimchi Soup with rice was served with tang hoon that was hard and uncooked. When we returned the soup to the stall, they recooked it for us, but it was still not ideal. The person at the counter didn't seem surprised by our return, though, so maybe it's a common occurrence? I didn't realize that some hawker/food court stalls, like this one, have continued to drop in standards. Where are those passionate hawkers of the past?""