Neil Chang
I wanted to eat pasta while traveling in Singapore, so I ordered salmon pasta with olive oil from this restaurant. When I got back to the hotel, I found that, in addition to the cheap pork chop noodles, I had been charged for the more expensive salmon pasta! After taking a bite, I found that the entire dish was so salty I couldn't eat it. I took the dish back to the restaurant for feedback. The store seemed to be taking revenge. They seemed to re-boil the original pasta and added a lot of oil, making it inedible. But it was too late. I simply threw the dish away and had to eat something 'soaked'. I would advise fellow travelers to be careful of this 'minefield' of a shop.