Location: Level 1, Unit Number #01-07,
Ramen restaurant located in Canberra Plaza
Ramen restaurant located in Canberra Plaza
Craving authentic, affordable ramen? Look no further than Ramen King, your go-to destination for delicious and satisfying bowls of ramen right here in Canberra Plaza! Created by a former chef from the renowned Ramen Santouka, Ramen King brings years of culinary expertise to every dish.
豚骨らーめん
チャーシュー豚骨らーめん
黒豚とろ肉らーめん
辛豚骨らーめん
チャーシュー辛豚骨らーめん
黒豚とろ肉らーめん
豚骨味噌らーめん
チャーシュー豚骨味噌らーめん
黒豚とろ肉味噌らーめん
辛味噌らーめん
チャーシュー辛味噌らーめん
黒豚とろ肉辛味噌らーめん
エビフライ丼
ピリ辛豚ミンチド
ピリ辛担々ラらーめん
鶏もも肉醤油らーめん
チキン餃子 (3個) - Recommended
チキン餃子 (5個) - Recommended
抹茶北海道ミルクティー
葉芋北海道ミルクティー
3pcs
5pcs
(Cheese Dumplings) 3pcs
(Cheese Dumplings) 5pcs
5pcs
3pcs
5pcs
4pcs
2pcs
2pcs
80g
Hot
Cold
Less sugar
Zero
ライズ
チーズ餃子(5個)
揚げ餃子(5個)
炙りとろ肉(4個)
豚骨らーめん
チャーシュー豚骨らーめん
黒豚とろ肉らーめん
辛味噌豚骨らーめん
辛味噌チャーシュー豚骨らーめん
辛味噌黒豚とろ肉らーめん
チャーシュー豚骨味噌らーめん
黒豚とろ肉味噌らーめん
辛味噌らーめん
チャーシュー辛味噌らーめん
黒豚とろ肉辛味噌らーめん
炙りとろ肉丼
唐揚げ丼
チャーシュー丼
ライス
とろ肉丼
揚げ
ーシューパ
ライス
チーズ餃子(3個)
チーズ餃子(5個)
枝豆
たこ焼き (5個)
揚げ餃子(5個)
炙りとろ肉(4個)
炙りとろ肉片
3pcs
5pcs
3pcs
5pcs
2pcs
チャーシュー豚骨らーめん
黒豚とろ肉らーめん
スパイシー味噌らーめん
チャーシュースパイシー味噌らーめん
餃子
チーズ餃子
豚骨らーめん
黒豚とろ肉スパイシー 味噌らーめん
辛味噌豚骨らーめん
辛味噌チー
Choose one Ramen flavor (Original, Spicy Tonkotsu, Miso, Kara-Miso). Ramen will be served at small size. Plus, choose one side dish (Takoyaki, Gyoza, or Karaage). Ramen broth description: Although it is light, it has a rich and umami taste. We have achieved many layers of depth in the taste with our unique 4-step preparation method, cooked for 16 hours while letting it rest for 2 days, and then aged it in a room at 25 degrees for half a day for a nice finish. A pork bone soup with a mellow taste and no pork odour.
黒豚とろ肉辛味噌らーめん
豚骨らーめん
チャーシュー豚骨らーめん
黒豚とろ肉らーめん
豚骨らーめん
チャーシュー豚骨らーめん
黒豚とろ肉らーめん
辛豚骨らーめん
辛チャーシュー豚骨らーめん
辛黒豚とろ肉らーめん
豚骨味噌らーめん
チャーシュー豚骨味噌らーめん
黒豚とろ肉味噌らーめん
辛味噌らーめん
辛チャーシュー味噌らーめん
辛黒豚とろ肉辛味噌らーめん
Based on 127 reviews
Out of 55 shops
Not enough ratings
Ah Pei Milo
Overall, the food is good, but one lady staff is really unhygienic when she wipes the table, flinging water and debris from the table into the surrounding areas, some of which touched me. Please have some spatial awareness.
Sylvyn
First time trying this Char Siew Ramen ($10.00 per bowl) with my mom. Her verdict for this dish: the noodles tasted like wonton mee, the soup was too salty, and the meat slices were very thin—'cheng bo hua' (Hokkien). I totally agreed. The best ramen I've tried so far is Kanada-Ya, and none has come close to matching it yet.
Yew Jin Ho
I don't usually write reviews, but I felt that I needed to for the benefit of both potential customers and the restaurant owner/chef/manager. The shop clearly tries to market itself as an authentic Japanese ramen restaurant, with its menu items spelled out in both Japanese and English. I also just found out that the restaurant prides itself on being owned by a chef who formerly worked at Santouka, a Hokkaido Ramen chain. I was there at around 2:30 PM. The stall was empty, with one other customer leaving as I ordered. Order and payment are made at the self-service kiosk. I ordered the Tonkotsu Ramen, priced at $10. My order took about 5 minutes to be ready. I spent no more than 10 minutes in the restaurant. Also, I was told that it was their very first day of opening. Typically, on a restaurant's debut, the food served is of the highest standards. But clearly, this one was a miss. I have eaten many bowls of ramen from various stores around Singapore, and I couldn't decide if this shop or Ajisen disappointed me more... (P.S. I ate at Ajisen so long ago that I can't remember when I last went there; it was a try-once-and-never-return experience.) I'll be really straightforward. **GOOD:** * The waitress was friendly, readily recommending the most expensive $15 Black Pork Ramen as it was their "signature item." * Serving size was acceptable for $10 (as seen in the picture). * Egg was similar to onsen-style. * Pork was tender. **BAD:** * Soup was diluted (significantly more diluted compared to other ramen shops). * Soup was really bland (despite asking for more tare). * Noodles were slightly undercooked (the inside was still a little "doughy"). * Pork and egg were unseasoned (usually, chashu and egg for ramen are seasoned by soaking in tsuyu). * The shop was not proactive or very interested in receiving feedback. (I saw what looked like a manager or perhaps owner in the store, but not once did he check in to find out how the food was. Perhaps that's the standard of today's service, and after all, I only spent $10. But back then, when I worked for a Japanese food stall, my shop staff and owner were proactive in receiving customer feedback. It is also possible that I left too quickly after having been haunted by the standard of food.) **CONCLUSION:** As I was expecting to get a bowl of authentic Japanese ramen, I was greatly disappointed. So disappointing that I could not even take a third bite of noodles. (As seen in the photo, I only ate the egg and pork with some soy sauce.) As a Japanese, I'm deeply saddened and somewhat offended that this is being advertised as an authentic bowl of Japanese ramen or, for that matter, an authentic Japanese ramen shop. It is at best a failed Japanese wannabe or, at worst, cultural misappropriation. I'm somewhat glad that I ordered the $10 item and not the more expensive $15 one. Yet, it was still a big waste of money. **RECOMMENDATIONS:** **(For customers)** For ramen in a similar price range, I would recommend Suparakki Ramen@Yishun-Northpoint or Takagi Ramen@Ang Mo Kio. They offer a much wider range of items at a slightly cheaper price, and are more authentic to the Japanese taste. Marutai Instant Ramen is also a good go-to that you can easily get from Don Donki or Sheng Siong Supermarket. **(For owner/manager/chef)** Please taste your food before sending it out. Visit other ramen places; I recommend Ramen Champion, Sanpoutei, Keisuke, perhaps even Santouka (your chef should know better, since he used to work there). Do try Takagi and Suparakki too (they are your immediate competitors offering affordable ramen to Singaporeans). If you are able to, visit Japan too. While I don't have a specific restaurant to recommend, I suggest visiting Ganso Sapporo Ramen Alley. (Spend a few days there to try out all the different stores. I went there in my early teens, and those are some of my fondest memories of a great bowl of ramen.)
Sean Wai Lun
Food was above average. The atmosphere was crowded and cramped. It was not comfortable dining in.
Kuan Wan Tan
I was at this shop today, and I didn't understand how to order food. So I asked a staff member who was sitting and playing on his phone at the time. There were no other customers at the shop. This staff member spoke very badly to me; people around could see how he was speaking. Now I understand why this shop has no customers! And he wouldn't stop speaking badly to me. I told him, "You'll see this in a review!" To this staff member: If you were having a bad day (I don't know if you were), you should still be human and not speak badly to people.
Asia Fashion
I always come here once a month with colleagues or family. They offer quality ramen. Love the tonkotsu miso ramen!
Chloe Chua
The ramen is good. I'd recommend everyone come for the ramen. It's good value for money.
Joseph Raymond Pang
A hidden gem 💎 in Canberra, a must-try! The atmosphere is very welcoming. Even with a huge amount of orders, they managed to serve the food hot, and the quality was still excellent. You get great satisfaction at lower prices. There's no service charge, yet the service quality surpasses places that *do* charge one. Keep it up! Kudos to Chef Jordan and the team!
Malam DJ
Ordering is quite straightforward. I ordered the ramen with top-ups. The broth is nice. My kid loves it too.
Nigel Ng
Here's the edited review: Good comfort food! Settled my ramen cravings. Price was worth it; no service charge or GST. Noodles were Q and good. Soup was thick and delicious. 10/10
