Shop Reviews

My relatives and my family frequent this restaurant for rather authentic Teochew cuisine. Their Siew Mai is amazingly delicious, with water chestnut in it. Their prawn roll is very succulent too, and their pork jelly is an all-time hit with the elderly. Their signature tofu is nicely done, and their garlic chicken is very tender and meaty. The only two things that are just "meh" are their garlic fish slice (you can tell it's those frozen fish, and there's not much taste) and the signature mee sua. It just tastes like fried bee hoon and is overly salty. The chai poh kway teow is very uniquely Teochew, and they did it really well! It's my all-time favorite. Their oyster omelette is very succulent and fresh too. The chili is great! It's definitely a restaurant the elderly would love. There's a 15% discount with UOB or Citi cards when you dine in!

"Very good food! Especially the black granite yam cake and beancurd skin roll. So good that we ordered a second plate."

The supervisor (guy) needs training. He asked us what water we wanted right after we were seated, only to tell us later that it was $2 each. Just be careful; they don’t tell you upfront. But the food is really good. It's just that the supervisor made the whole experience frustrating. I would appreciate it if he informed us beforehand.

I haven't tried the Canberra outlet before. I've been visiting Chin Lee since I was young, but at the Bedok outlet. My great-grandmother used to book 4 to 5 tables to celebrate her birthday there. Those were the days when the suckling pig was still being roasted in charcoal behind the restaurant. Overall, the food was not bad. I liked the crispy oyster omelette, and the steamed pomfret was fresh too. I always like eating orh nee, and this version wasn't too sweet, so it was quite good.

"It was my first time having dinner here to celebrate a birthday with my family. Overall, the experience was just so-so. The food portions were pathetically small for the five of us. Considering the portion sizes, the price felt pricey, and not worth it."

Dim Sum brunch. The food is a hit or miss. The Ngo Hiang is really good and has a generous serving. The rest of the dim sum is alright. The carrot cake is fragrant. The seafood crispy noodles comes with a lot of fish and deshelled prawns! Instead of dim sum, I think going for Teochew food might be better. Service is excellent and attentive. The environment is clean, but the air conditioning is very strong.

On February 6, a group of eight colleagues gathered at Chin Lee Tea & Dine for a festive Lou Hei lunch to celebrate Chinese New Year. As a Teochew restaurant, it emphasizes a healthier style of cooking. We ordered a variety of dishes, including a uniquely prepared Lou Hei. Notably, the meal left no aftertaste of thirst, which was a pleasant surprise. I was especially pleased to enjoy the yam paste dessert with a vegan option, meaning it was served without pork lard. The service was excellent, with attentive servers who promptly replaced our plates and ensured our tea was constantly refilled. Overall, we had a sumptuous and satisfying meal, well worth the price. No regrets!

The food is excellent. Service is way above excellent. The Seafood Crispy Noodles has a lot of sauce, and the shrimp are huge and fresh. The chicken feet are so succulent and tasty. The sweet and sour pork tastes 10/10, and the Teochew pork cold dish is yummy.

Good service! Very clean and new rooms.

Terrible system. For the whole two hours, the microphone volume was soft and loud inconsistently. Worse, the speaker kept making a sharp siren noise; I'm not sure if the room was too small. We entered the room a few minutes after 9 pm because the staff was cleaning it. But our room time stopped 5 minutes before 11 pm. We could have sung another song if Teo Heng at Canberra hadn't shortchanged me and my girlfriend. Lousy system and bad service.