See what customers are saying about our shops at Punggol Coast
3.4 out of 5
3001 reviews
Jean Lim
I read online that they had a vegetarian option with egg and vegetables. I went down and asked the staff about it, and they said they could only do a plain fried rice with egg. It wasn't worth the price, so I declined to order. Also, the staff didn't seem to understand English or Chinese, so I wasn't sure how to communicate with her. I was extremely disappointed, as I feel fried rice is one of the easiest dishes to cater for vegetarians.
Francis Soh
Here's an edited version: Not the usual 'King of Fried Rice' taste. The food is very oily, and hygiene is an issue here. The floor is oily, the counter is wet, and the staff are rude. This place needs to buck up on food quality and hygiene.
Priscilla
Fried rice is fluffy but not great in taste, lacking wokhey. Chicken chop is better than pork chop. Expensive. Extremely difficult to eat with a small plate. Unhelpful staff.
Marcus Lee
It's a small outlet here. But the Mala Fried Rice with luncheon meat is not bad, even though it's a bit more expensive.
Shawn Poon
Fried rice is done right with wok hei, and the seasoning is right on. The pork cutlet is spot on, so tender one could cut it with a spoon. The prices are good. One would rather order here than go to a coffee shop stall.
Wen Teck
Food is delicious, but it can be very crowded during lunchtime. It's worth the money, but I hope they don't increase prices.
Fei Fei
Pork cutlet fried rice was nice! They should change their plates to bigger ones, though, because it’s difficult to cut the pork cutlet without spilling the rice. We added a sunny-side-up egg, which comes in a set with a drink.
Supreme Fragrance
Paid $7.90 for pork cutlet fried rice. My main issue is I hate their small plate and lack of room, which provides basically not much real estate for their sambal chili. Rice was fluffy but I think lacking in taste. Cutlet was tasty but not very tender and hence difficult to cut; at least there was a decent bite. Sambal chili can be mixed into the rice to make up for the lack in taste. But again, it was difficult because of the small plate. Pricing-wise, surprisingly, it is average for an air-conditioned location. Not sure why fried rice is sooo expensive. Please get a larger plate.
Siti
I tried the fried rice with pork chops. The fried rice is quite similar to Din Tai Fung’s egg fried rice. The pork chops were not the same, but quite tender. However, I had to wait 15 minutes to get my fried rice during dinner time.
Deanne
Hi, my fried rice tastes spoiled. The prawns are mushy, and the rice has a fishy taste. It’s really bad, and I have never had such bad fried rice from this chain before. Something is definitely wrong.
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